Russian Summer Soup

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 5 hrs
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 large potato (s)
  • 1 ring / s meat sausage or poultry sausage
  • 6 egg (s)
  • 1 bunch radishes
  • 1 cucumber (s)
  • 1 bunch chives or spring onions
  • 1 bunch dill
  • 2 cups sour cream
  • 1 cup sour cream, 200 g
  • 2 tablespoon vinegar to taste, possibly more or less
  • Salt and pepper, black
  • 2 liters water
Russian Summer Soup
Russian Summer Soup

Instructions

  1. Boil the potatoes and eggs in their skins, then let cool and peel. Cut all ingredients into as fine cubes as possible.
  2. Put everything in a saucepan and mix with the water, sour cream, sour cream and spices, season to taste and then cool. The acroshka must rest for 2-4 hours. It can also be left in the refrigerator overnight.
  3. Then it is simply eaten like soup. Cool - just right for the summer.

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