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Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 5 hrs
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

Russian Summer Soup
Russian Summer Soup
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Instructions

  1. Boil the potatoes and eggs in their skins, then let cool and peel. Cut all ingredients into as fine cubes as possible.
  2. Put everything in a saucepan and mix with the water, sour cream, sour cream and spices, season to taste and then cool. The acroshka must rest for 2-4 hours. It can also be left in the refrigerator overnight.
  3. Then it is simply eaten like soup. Cool - just right for the summer.