Rustic Brown Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g milk
- 230 g water
- 30 g fresh yeast
- 300 g wheat flour type 1050
- 300 g rye flour
- 8 g sourdouh (sourdouh extract)
- 1 tablespoon salt
- some honey or sugar
Print Recipe
Pin Recipe Instructions
- Preheat the milk in the Thermomix for 1 minute at 37 ° C, level 2. Then stir milk, lukewarm water, yeast and sugar or honey again for 1 minute at 37 ° C, level 2. Add flour, sourdough extract and salt and knead for 3 minutes.
- Remove the dough and knead well by hand on a floured work surface. Then let rise in a mold in a warm place for 1 hour. We always put a towel over it and put the shape in a bag under the blanket on the sofa.
- Preheat the oven to 250 ° C top and bottom heat. Put the bread in the pan in the oven and put a small bowl of water on the bottom. After 10 minutes switch down to 210 ° C and bake for another 30 minutes.
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