Rustic Meatloaf from Papa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s), chopped
- 1 roll, from the day before
- 150 g bacon, smoked
- salt
- pepper
- Breadcrumbs
- Oil, neutral
Print Recipe
Pin Recipe Instructions
- Soak the bun in water.
- Cut the bacon into thin strips, finely chop the onion. Put the minced meat in a bowl. Add the onion and the well-squeezed bun and mix everything well. Then add the bacon strips and mix in well. If the meat mixture is not yet of a good consistency, just add a few breadcrumbs. Season well with salt and pepper.
- Grease a suitable baking dish with a little oil or margarine / butter and shape the mince into a loaf of bread. Place this in the mold and bake in the preheated oven at 200 ° C for about 1 hour (this varies depending on the oven. You should definitely check whether the meat is done).
- The roast should get a nice crust. This is crunchy and nicely spicy.
- I serve bread dumplings and a pepper sauce with it. As a side dish I add onion mushrooms (in my recipe).
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