Rustic Nut Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 0.5 liter ½ malt beer
  • 1 pinch (s) salt
  • 1 packet baking powder
  • 200 g nuts, whole, your choice or walnut mixture
Rustic Nut Bread
Rustic Nut Bread

Instructions

  1. Preheat the oven to 200 ° C.
  2. Simply mix all the ingredients with the stirring rod for about 5 minutes, so that a homogeneous mass is created.
  3. Put the dough in a baking pan and bake for 60 minutes.

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