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Summary
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
410
ml water, lukewarm
360
g spelled flour type 630 or 1050
290
g rye flour type 997 or 1150
1
bag / s dry yeast
1
bag sourdough, more liquid, for 500 g flour
1
teaspoon sugar
2
teaspoons iodized salt
1
teaspoon butter
1
tablespoon pumpkin seeds
5
teaspoons flax seeds or chia seeds
2
tablespoon sunflower seeds
Rye and Spelled Mixed Bread for BB
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Instructions
Put the ingredients in the baking tray in order. The salt and the yeast should not come into contact with each other, as this can impair the activity of the yeast. The kernels only come into the dough when the signal tone sounds.
Setting: normal
Browning: Medium
Size: 1000 g