SABO – Potato Stew with Sausage and Leek
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon clarified butter
- 3 sausages (pepper bites), sliced
- 3 sausages (chorizo), sliced
- 3 leeks, in strips or rings
- 700 g potato (s), cook floury / diced
- 1.2 liters meat broth
- 250 ml cream
- Seasoned Salt
- Chilli pepper
- curry
Print Recipe
Pin Recipe Instructions
- Heat 1/2 of the clarified butter, fry the sausages slowly for 2-3 minutes. Add the leek and cook for 1-2 minutes. Remove the sausages and leeks with a sieve spoon.
- Melt the remaining clarified butter as well. Sweat potatoes in it for 3-4 minutes and deglaze with meat stock. Bring briefly to the boil and at medium. Let the heat simmer for about 15-20 minutes.
- Lightly puree the stew with a hand blender. Pour in the cream, add the sausages and leeks again and season to taste. Take the stew off the fire.
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