Salad Of Porcini Mushrooms with Basil and Olives
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g porcini mushrooms, cleaned and sliced
- 1 onion (s), finely diced
- 1 clove garlic, finely chopped
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar, white
- 1 pot basil
- salt and pepper
- 100 g olives, black, cut into fine rins
Print Recipe
Pin Recipe Instructions
- Fry the porcini mushrooms in a non-stick pan in olive oil until golden. Then take it out and set it aside.
- Fry the garlic and onion in the pan until the color turns slightly brown. Then fry the olives briefly. Now add the balsamic vinegar and let it simmer a little more (about 3-4 minutes).
- Pour the dressing over the porcini mushrooms and season with salt and pepper. Cool and let steep for 1 hour.
- When the salad has cooled down, fold in the plucked basil leaves. Possibly drizzle a little olive oil over it (to taste).
- Baguette bread or ciabatta tastes good with it
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