Salad with Brussels Sprouts and Honey Mustard Dressing

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

For the salad:

350 g Brussels sprouts, fresher
1 whole wheat roll
30 g flaked almonds
1 handful cherry tomato (s)

For the dressing:

Salad with Brussels Sprouts and Honey Mustard Dressing

Instructions

Wash the Brussels sprouts and cook until al dente.
Cut the roll into cubes and roast in a pan without fat until crispy, as well as the almonds. Wash and halve the tomatoes. Process the remaining ingredients into a dressing. Put everything in a bowl.
Halve the Brussels sprouts and mix with the remaining ingredients in a bowl and serve.
Tips: You can take the salad with you to work. Here I would take the bread cubes separately and add them to the salad before eating.
I could also imagine boiled egg or feta with this salad.
Also try pomegranate with it.
Spices like caraway or cumin are good for digestion.

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