Salami Pizza Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 baked rolls
- 200 g salami
- 200 g cheese, finely rated
- 200 g cream
- 50 g fried onions
- 100 g bell pepper (s)
- Pizza seasoning
Print Recipe
Pin Recipe Instructions
- Cut the buns open and remove the inside a little. Dice the other ingredients and mix everything together. Fill the bun halves with the mixture.
- Bake in a hot oven at 180 ° C top / bottom heat for about 10 minutes.
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