Salmon and Cream Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g salmon fillet (s) skinless, fresh or frozen
- some salt and pepper, white or colored from the mill
- 200 ml Cremefine for cooking
- 1 tablespoon honey
- 2 tablespoon mustard, medium hot
- 2 tablespoon dill, fresh or frozen, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat, circulating air: 175 ° C. Rinse the defrosted salmon fillets and pat dry. Season with a little salt and a few turns of white, colored or black pepper and place in a baking dish.
- Mix the Cremefine with the honey, about 1 - 2 tablespoons of mustard and the dill and season with a little salt and a few turns of colored or black pepper from the mill, if you like. Spread the sauce evenly over the salmon fillets and cook in the preheated oven for about 25 minutes.
- This goes well with rice, mashed potatoes, fresh baguette and / or fresh salad. But also potatoes and spinach leaves.
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