Salmon Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream cheese, firm
  • 1 cup sour cream, firmer
  • milk
  • 1 packet smoked salmon
  • 1 onion (s)
  • salt
  • Dill (frozen)
Salmon Dip
Salmon Dip

Instructions

  1. Mix the cream cheese and sour cream together. Carefully dilute with the milk to the desired creaminess.
  2. Finely dice the onion. Cut the smoked salmon into fine pieces. Stir both into the cream.
  3. Add the dill. I go there by feeling, so that the dip is well sprinkled. Season to taste with salt. Let it steep in the refrigerator for at least 1/2 day.

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