Salmon Fillet Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 salmon fillet (s), frozen
- 0.5 ½ lemon (s), juice from it
- salt and pepper
- 2 bell peppers, yellow
- 2 large apples
- 200 g crème fraîche with herbs
- 2 tablespoon chives
- 1 tablespoon mustard, sweeter
- 1 cup white wine, approx. 200 - 250 ml
- Curry powder
Print Recipe
Pin Recipe Instructions
- Thaw the salmon fillet, drizzle with lemon juice and season with salt and pepper. Place in a baking dish. Dice the peppers and apples and sprinkle over them. Mix the crème fraîche with the chives, mustard, white wine and curry and pour over the casserole.
- Bake in a preheated oven at 180 ° C for about 20 minutes.
- Croquettes are perfect as a side dish.
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