Salmon Kebab

Delicate, juicy charcoal salmon kebab is quite easy to cook!

Ingredients

Directions

Wash the salmon and dry it. We take out the bones. Separate the fillet.
Cut into portions (about 3 cm).
Peel the onion, wash, cut into rings or half rings.
Peel the garlic, chop finely.
Finely chop the dill.
Cut the lemon into small slices.
Mix onion, garlic, dill and lemon with fish. Add salt, white pepper and, of course, olive oil. Cover with a lid and leave for 30 minutes.
Gently string the pieces onto the skewers. Better, of course, bamboo skewers …
Fry salmon skewers over hot coals, turning from time to time, until golden brown. I do not write the roasting time specifically, as it differs from fire to fire.

Bon Appetit!

Also Like

Low Carb Salmon Kebab

The perfect low carb salmon kebab recipe with a picture and simple step-by-step instructions. More...

Salmon Kebabs with Peanut Sauce

Salmon kebabs do not require pickling and long cooking. The fish is grilled for a few minutes and served with peanut sauce. Cook: 25 minutes Servings: 4 Ingredients Peanuts (roasted) – 2 tbsp Boneless salmon fillet – 600 g Salt and black pepper Olive oil ...

Salmon, Chicken and Veal Mini Kebab in Teriyaki Sauce

Today we will prepare a kebab-appetizer, kebab-“aperitif” – small kebabs from the salmon fillet, chicken breast and veal. Their big plus is that kebabs are fried very quickly, literally 2-3 minutes. We will marinate them in teriyaki sauce. Ingredients Vea...

Shish Kebab with Homemade Kebab Sauce

The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Chicken Kebab

Snacks on skewers look very impressive on the festive table. Recipes with photos and videos on our website will help you prepare such a dish quickly and easily. For example, here is such a chicken fillet – marinated and fried with vegetables on wooden ske...

Chicken Kebab

“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you! Cook: 40 minutes Servings: 3 Ingredients Chicken fillet (breast) – 4 pcs. Bulgarian red pe...

Doner Kebab

The perfect doner kebab recipe with a picture and simple step-by-step instructions. More...

Fish Kebab

Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...

Fish Kebabs

These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...

Burbot Kebab

Delicious, juicy and quick burbot kebab. Start cooking urgently. Ingredients 1 kg headless burbot salt pepper spices to taste 1 onion 1 lemon Directions We cut the fish into pieces, remove the heads. Salt, pepper, add spices and onions. We put the fish in...

Iranian Kebab

The perfect iranian kebab recipe with a picture and simple step-by-step instructions. More...

Iskender Kebab

The perfect iskender kebab recipe with a picture and simple step-by-step instructions. More...

Kebab Casserole

The perfect kebab casserole recipe with a picture and simple step-by-step instructions. More...

Kebab in Champagne

A quick recipe for kebab marinated in champagne. The result exceeded all expectations! Ingredients Pork neck – 2.5 kg Dry champagne – 1 bottle Onions – 5 pcs. Barbecue seasoning Salt. Directions We wash the meat, cut it into pieces the size of a children’...

Kebab in the Microwave

In the microwave, the shashlik turned out to be very tasty and juicy. Of course, there is no smell of fire and smoke, but still. So all meat lovers feel free to take the recipe for kebab in the microwave on board. Pork is marinated with ketchup and ground...

Kebab in the Oven

To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monke...

Kebab in the Sleeve

Kebab in your sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather. Ingredients Pork – 1 kg Onions – 3 pcs. Soy sauce – 60 ml Vinegar 9% – 1 teaspoon Sugar – 1 teaspoon Salt to taste Spices to taste Direction...