Salmon-leek-cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 salmon fillet (s), Norwegian, fresh or frozen
  • 1 leek (s), not too big
  • 150 g processed cheese
  • 250 ml Cremefine for cooking (15% fat)
  • water
  • salt and pepper
  • some broth, instant, possibly
  • 2 teaspoons oil
Salmon-leek-cream Sauce
Salmon-leek-cream Sauce

Instructions

  1. Cut the salmon into cubes. Cut the leek into rings and sauté in the oil. As soon as the leek rings are a little soft, add the salmon and fry them briefly. Then add the Cremefine and the processed cheese and season with salt, pepper and possibly some broth (powder). If the sauce is too thick, add a little more water.
  2. Whole grain penne, spaghetti or ribbon noodles go well with this.

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