Salmon Packet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s), frozen
- 4 small carrots
- 1 large zucchini
- 8 sage leaves
- 2 tablespoon soybean oil or olive oil
- Salt and pepper, more colorful
- 8 thin lime slices or lemon wedges
Print Recipe
Pin Recipe Instructions
- Let the salmon fillets thaw slightly.
- Peel the carrots and cut into 4 - 5 cm long sticks. Wash the zucchini and cut into 4 - 5 cm long sticks. Wash the sage leaves and pat dry. Marinate everything together in oil seasoned with salt and pepper for a few minutes.
- Arrange a bed of vegetables on each of 4 sheets of baking paper (I use 2-in-1 enjoyment film - aluminum outside, baking paper inside) and place 1 fish fillet on each. Brush the fish with the rest of the oil and, if necessary, add salt and pepper. Place 2 thinly sliced lime slices on each of the fish.
- Close the parcels tightly and place on the grill for 20 minutes, alternatively put in the preheated oven for 20 minutes at 200 degrees Celsius.
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