Salmon Sauce with Peas
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon fillet (s)
- 100 ml white wine
- 100 ml bouillon
- 100 ml cream
- 1 tablespoon tomato paste
- 200 g peas
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- The cooking time is 20 minutes.
- Cut the salmon into pieces and fry on all sides in a pan. Then deglaze with the wine. Reduce the wine by half and then add the bouillon, cream and tomato paste and mix everything together and let it boil a little. Add the peas and season with spices.
- I served pasta with it.
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