Salmon with Cream Horseradish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 720 g salmon (fresh or frozen, then please defrost beforehand)
- 400 g cream
- 5 tablespoon horseradish (cream horseradish)
- 2 egg yolks
- 1 bunch dill
- Lemon juice, a few squirts it
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Butter a baking dish and pour the salmon into the tin. Salt, pepper and sprinkle with a few squirts of lemon juice. Mix the remaining ingredients together and pour over the salmon.
- Bake in the preheated oven at 200 ° C on the upper rail for approx. 15 to 20 minutes.
- Rice tastes good with it.
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