Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 salmon fillet (s) (salmon side)
- 80 g butter
- 3 tablespoon honey
- salt and pepper
- 1 cup lemon juice
- 2 handfuls almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Treat one side of salmon (size as you wish) using the 3-S method (clean, acidify, salt) and let it steep for approx. 10-15 minutes.
- Place with the skin side down on a greased baking sheet or in the drip pan. Pepper, brush with heated honey and sprinkle with flaked almonds, top with flakes of butter.
- Bake at 180-200 ° C top / bottom heat for 45-55 minutes until the fish is done and the almond flakes are browned. If the almond flakes turn too brown, cover with aluminum foil
- Dill potatoes and salad go well with it.
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