Salsify in Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 slices ham
- 1 can black salsify (s)
- 500 ml cream
- 1 egg yolk
- 100 g Emmentaler, rated
- 100 g Sbrinz, rated
- salt and pepper
- cognac
- Paprika powder
- Curry powder
- some parsley
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Halve the ham slices. Drain the salsify and wrap each (or several) in half a slice of ham. Place in a buttered baking dish.
- Whisk the cream, egg yolks and grated cheese together. Season to your own taste. Season with a few spritzes of cognac. Pour everything over the salsify ham rolls.
- Gratinate in a hot oven at 220 ° C top / bottom heat for 20 minutes. Sprinkle with parsley.
- Cooked rice goes well with it.
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