Samsa from Unleavened Dough

Unleavened Dough for Making Lean Dumplings

To make Lean Dumplings, you will need a Lean Dough recipe. This recipe makes the unleavened lean dough very simple and is suitable for any fillings of your choice. Servings: 8 Cook: 1 hour 10 minutes Ingredients Flour – 3 cups Salt – 1 teaspoon Water – 1 ...

Unleavened Cakes

Just 15 minutes – and you will have unleavened cakes on your table. They are most often prepared instead of bread without adding yeast. They turn out to be very airy and tasty. Cook them in a pan or oven. Cook: 30 mins Serving: 2-3 Ingridients Water – 300...

Samsa from Puff Pastry with Pumpkin

Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table. Ingredients Instant puff pastry – from 200 g m...

Unleavened Coconut Cakes

Unleavened cakes with coconut flavor are cooked in a dry skillet. You can serve such coconut cakes with any filling, as a snack. Ingredients Wheat flour of the highest grade – 2 glasses Salt – 0.5 teaspoon. Coconut flakes – 1.5 cups Hot water (boiling wat...

Unleavened Corn Bread

Make a delicious cornbread sandwich in the morning – it will help you live without memories of food until lunchtime. The texture of the bread is like a muffin. The recipe for cornbread was spied on by the user Rambutan with a slight modification, namely, ...

Unleavened Bread Made from Rye Flour Sourdough

A fragrant and very tasty yeast-free bread made from rye flour sourdough. Wheat-rye bread itself is baked in the oven quickly, but making the sourdough at home is a very long process. Cook: 7 days Ingredients To leaven: Rye flour – 15 tbsp Warm water (40 ...

Layered Samsa

Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Arab Samsa

Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...

Samsa Classic

Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...

Samsa in Indian

Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...

Samsa in Kazakh

For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...

Samsa in the Oven

Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...

Samsa in Uzbek

Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...

Samsa on Kefir

On kefir, the dough for samsa turns out to be very lush, tender and tasty. And the meat filling will perfectly complement the taste picture. You will definitely like it, try it! Cook: 2 hour Servings: 5 Ingredients Chicken mince – 300 Grams Kefir – 250 Mi...

Samsa Round

As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...

Samsa Samarkand

Samsa Samarkand is a wonderful pastry that belongs to the Uzbek national cuisine. The fillings are completely different, but I prefer to cook samsa with spinach and rennet cheese. Cook: 2 hour Servings: 6-8 Ingredients Warm water – 1 Glass Wine vinegar – ...

Samsa with Beef

Triangular patties (samsa) stuffed with beef. Ingredients Products Potatoes – 200-300 g Fresh or frozen peas – 0.5 cups Ginger (root) – 2-3 cm Spices “Garam masala” – 1.5 teaspoon Chili pepper – 1 pc. Egg – 1 pc. Water – 1 tbsp Minced pork with spices (ku...

Samsa with Chicken

One of the favorite dishes of Central Asian cuisine is samsa. This is of course an adapted recipe. Real samsa cannot be compared to anything. Ingredients Butter – 120 g Ice water – 250 ml Active dry yeast – 1 pack (11 g) Flour – 4-5 cups Salt Chicken meat...

Samsa with Herbs

A classic oriental appetizer with a recipe for making samsa with herbs will become even more accessible in your menu. We watch and remember! Cook: 1 hour Servings: 3-4 Ingredients Flour – 3 Glasses Kefir – 200 Milliliters Egg – 3 Pieces Greens – 300 Grams...