Sandtaler, Like from Bakery
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g flour
- 500 g mararine
- 250 g powdered suar
- 1 ½ pack vanilla sugar
- possibly powdered sugar
- possibly chocolate
Print Recipe
Pin Recipe Instructions
- Mix the flour, powdered sugar and vanilla sugar evenly, add the margarine and knead everything vigorously. Then let everything rest in the refrigerator for about an hour.
- After cooling, roll a thick sausage out of the dough and cut into even slices. Spread the resulting biscuits on baking trays and bake for about 20 minutes at 180 ° C. The biscuits don`t have to get too brown because they taste best!
- If you like, you can also decorate the biscuits with chocolate or simply dust them with powdered sugar.
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