Sandwich with Meat and Salad
by Editorial Staff
For this sandwich, the meat is cooked in a pan and then mixed with bourbon sauce and served on a slice of homemade bread.
Servings: 4
Ingredients
- Pork fillet – 450 g
- Salt – 1/4 teaspoon.
- Coarse black pepper – 1/4 teaspoon.
- Odorless vegetable oil
- Cola – 1 glass
- Bourbon – 1/4 cup
- Dijon mustard – 2 1/2 tbsp
- Rustic bread (homemade) – 4 slices
- Vegetable salad to taste
How to make meat sandwiches:
Directions
- Season the pork with salt and pepper, brush with vegetable oil. Heat a large skillet over medium-high heat, drizzle lightly with vegetable oil, add fillets and cook for 3 minutes.
- Reduce heat to medium-low, turn the meat, and cook for about 17 minutes (meat thermo should read 80 degrees). Transfer fillet to a cutting board and cover with foil, rest for about 5 minutes.
- In the meantime, prepare the sauce for the meat sandwiches. In a saucepan, mix cola and bourbon, bring to a boil, cook for about 7 minutes (about 1/4 cup of the sauce should remain).
- Grease each slice of bread with mustard on one side. Cut the pork fillet into thin strips and put in a saucepan with sauce, mix. Put the meat on slices of bread, greased with mustard, and put any vegetable salad on top of the meat sandwiches.
Enjoy your meal!
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