Sangria
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large lemon (s), untreated
- 1 large orange (s), untreated
- 1 large apple, slightly tart, red variety
- 1 bottle red wine, dry Spanish (e.g. Rioja)
- 100 ml orange liqueur
- 0.33 liter lemonade (e.g. Sprite)
- ice
Print Recipe
Pin Recipe Instructions
- The fruit is not eaten with the original sangria, so it does not have to be cut particularly small, it is sufficient to core the apple and quarter it. Cut off the stem and flower side of the orange and lemon and cut the peel right into the pulp.
- Put the fruit in the carafe, pour the orange liqueur and red wine on top and let the sangria steep in the refrigerator for 24 hours.
- The next day add the lemonade and a pair of ice cubes and serve in red wine glasses.
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