Sauerkraut “From father-in-law” (Pickled Apples in Cabbage)
by Editorial Staff
Dear, favorite recipes! Which are not only delicious, but also remind the cool moments of our life! We will cook such sauerkraut with apples – simple, tasty and our way! I love my family and have a tasty meal. 🙂
Ingredients
- Cabbage – 2 heads of cabbage (4 kg)
- Carrots – 6 pcs.
- Apples – 6-7 pcs.
- Salt – 4 tbsp (50 g)
Directions
- Let’s prepare all the products and start. Cabbage weight – excluding stumps.
- Rub the carrots with thin strips on a Korean carrot grater.
- We thinly chop the cabbage so that it is delicate, beautiful!
- We collect everything in a large cup, it will be easier to mix.
- Add prepared salt. Slightly (lovingly) wrinkle cabbage with carrots and mix. You do not need to crush the cabbage, then it will remain crispy.
- Put several handfuls of cabbage on the bottom in a prepared container (we have this enamel bucket for 10 liters). Then we lay out the apples, sprinkle them with cabbage and tamp them tightly.
- Take a suitable plate and place it on top of the cabbage. We put the load on the plate (our option is several packs of salt). Cover the bucket of cabbage with a towel and leave it in the kitchen for three to four days. In this case, every day (preferably twice a day) we open the bucket and pierce the cabbage to the very bottom. I have a special wooden stick for this.
- After three days, put the sauerkraut with carrots and apples into a jar and put it in the refrigerator. The aroma is super, the taste is great! Eat such cabbage and you can’t stop! The recipe is simple, we repeat several times in autumn and winter! The apples are juicy, almost carbonated, that’s another story! Tasty, simple and very healthy!
Bon appetit!
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