Sauerkraut-Hollandaise-Feta-Pineapple-Spaghetti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 0.5 ½ pineapple
- 1 can sauerkraut (champagne cabbage)
- 1 packet hollandaise sauce
- 100 g feta cheese
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions. Cut the pineapple and feta cheese into small cubes. Drain the sauerkraut and pour the hollandaise sauce onto the hot, finished spaghetti. Mix in the feta and pineapple cubes. Season to taste with salt and freshly ground black pepper.
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