Sauerkraut in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sauerkraut
- 150 g onion (s), diced
- 200 ml cream
- some salt and pepper
- sugar
- parsley
- Butter, for braising
- cornstarch
Print Recipe
Pin Recipe Instructions
- Steam the onions in butter until translucent.
- Pull apart the sauerkraut (if it is too sour, rinse), cut into small pieces and add to the saucepan with its own juice. Simmer until almost done.
- Pour in the cream, add the spices, stir, let simmer and season to taste. Thicken a little with cornstarch mixed in cold water if the sauce is too thin.
- Maultaschen also taste delicious.
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