Sauerkraut Mince with Prunes

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the onions and garlic and fry in oil. Add the minced meat and season with salt and pepper, other spices if necessary, and continue to fry. As soon as the minced meat is cooked through, pour in the meat stock and add the sauerkraut. Simmer for 20 minutes while stirring and gradually mix in the paprika pulp and tomato market.
Quarter the prunes, add and simmer. At the very end, stir in the herbal cream cheese.

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