Sauerkraut Pan with Pork Fillet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 750 g pork fillet (s)
- 1 can sauerkraut
- 3 tablespoon ajvar
- 2 tablespoons oil
- 0.5 ½ bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Cut the meat into strips.
- Heat oil in a pan. Fry the meat in it. Season with salt and pepper. Remove.
- Sauté the onion in the frying oil. Add the sauerkraut and ajvar. Season with salt and pepper and stew for approx. 15 minutes. Add the meat to the sauerkraut.
- Wash and finely chop the parsley and sprinkle over the pan.
- Spaetzle go well with it.
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