Sauerkraut Patties IV
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 16 mins |
| Total Time | 46 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g sauerkraut
- 35 g iner
- 2 handfuls leeks, frozen
- 20 grains peppercorns, pestle
- 150 g lentils, red, round
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Strain or squeeze out the sauerkraut, collect the juice, chop the sauerkraut into small pieces and place in a bowl. Add 30 g of ginger, finely chopped, as well as leek, ground pepper and ground lentils. Mix together, if it gets too dry, add the strained sauerkraut juice.
- Shape 4 patties with wet hands, fry well in hot oil over reduced heat, approx. 6-8 minutes per side.
- Own recipe
- Roasting time approx. 6-8 minutes per side.
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