Sauerkraut Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 5 medium pickled cucumber (s)
- 2 large tomato (s)
- 400 g jacket potato (s), waxy
- 500 g sauerkraut, raw from the ba or jar
- 1 teaspoon oil
- Pepper, ground
- possibly salt
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and cut them into cubes.
- Dice tomatoes, cucumber and onions. Loosen up the sauerkraut and chop it up with a knife.
- Mix all ingredients in a bowl with freshly ground black pepper and possibly a little salt and cucumber water.
- The salad should sit for another 1-2 hours before serving.
- It tastes perfect with grilled meat or sausages, but it is also a light salad and good for the slim line and vegetarians
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