Sausage Pan with Croissant Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 sausages
- 3 bell pepper (s)
- 270 g mushrooms
- 1 onion (s)
- 3 clove (s) garlic
- 1 liter vegetable broth
- 6 tablespoon tomato paste
- 2 pinch (s) iodized salt
- 2 teaspoons pepper
- 2 teaspoons paprika powder
- 400 g croissant noodles
Print Recipe
Pin Recipe Instructions
- Clean the peppers and mushrooms and cut into small pieces, chop the onion.
- Cut the sausages into slices and fry them in a large saucepan in olive oil (other oils are also possible). Add paprika, mushrooms, onions and pressed garlic and fry briefly. Deglaze with the vegetable stock and add the tomato paste. Then add the croissant noodles and simmer for 25 minutes over low heat. Add pepper, salt and paprika as desired.
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