Sausages in Dough (the Simplest Recipe for Yeast Dough)

There are a lot of sausage recipes in the dough. But I like this recipe more than others. Yeast dough, but it is very quick and easy to prepare. Sausages in such a dough can be baked in the oven or fried in oil (I will show both options). This recipe always turns out delicious.

Summary

Ingredients

• Sausages – 15 pcs.
• Flour – 600 g (approximately! It may take more, depends on flour)
• Dry yeast – 11 g (if fresh – 45-50 g)
• Milk – 500 ml
• Sugar – 2 tablespoons
• Salt – 0.5 teaspoon
• Sunflower oil – 3 tablespoon.

Instructions

1. Mix flour with yeast, add the rest of the ingredients and knead the dough.
2. Leave the yeast dough on the table for 40-50 minutes under a towel.
3. Wrap sausages in dough.

   

4. Leave the sausages in the yeast dough for 20 minutes.
   Then brush with an egg and place in a preheated oven. Bake sausages in dough at 180 degrees for 30-35 minutes.

   

5. Sausages in dough can be fried in hot vegetable oil until golden brown.
6. Your family will appreciate it!

   

Bon Appetit!