Saxon Christmas Stollen

Summary

Ingredients

• 1 kg flour
• 120 g yeast
• 200 ml milk
• 200 g suar
• 15 g salt
• 2 packs vanilla sugar
• 400 g butter
• 80 g lard
• 100 g lemon peel
• 150 g almond (s), finely chopped
• 45 g almond (s) (bitter almonds), finely chopped
• 650 g raisins
• 10 cl rum
• 2 g nutme, rated
• 4 g iner powder
• 2 g clove (s), pounded
• 3 g cardamom, round
• 1 lemon (s), the grated zest it
• 120 g butter, left out, for brushin
• Butter for the sheet
• Sugar for sprinkling
• Icing sugar for sprinkling

Print Recipe Pin Recipe

Instructions

1. Soak the raisins that have been selected, washed and briefly dried the evening before with rum and leave to stand overnight, have the remaining ingredients ready in the kitchen.
2. Put all the flour in a large bowl on the baking day. Press into the middle in a small hollow and mix a pre-dough from flour, yeast and a little lukewarm milk. Cover and leave it to rise for about 30 minutes.
3. Then add all the ingredients - but without the raisins and without the almonds - and knead into a dough. The amount of spices is a matter of taste, but no spice should be tasted. When the dough is well kneaded, first add the raisins and knead (dough becomes moist), then add the almonds (dough becomes drier again).
4. Cover the entire dough for approx. 120 minutes and leave it to rise without draft.
5. After the dough has risen, briefly push it together again - divide in two halves, i.e. two stollen - bring into a bread-like shape - cut lengthways in the middle about one centimeter deep with a sharp knife - pierce both sides of the incision several times with roulade needles.
6. Then bake in the preheated oven at a medium heat of 150 ° C (medium heat) on the middle rack for about 60 - 70 minutes on a buttered baking sheet at the same time until golden brown. It is advisable to separate the insides of the two cleats with aluminum foil.
7. The stollen, which is still baking hot, is coated with melted butter and then sprinkled thinly with granulated sugar. On top of this, melted butter and powdered sugar are alternately applied in layers (the height is a matter of taste).
8. Once cooled, each Stollen is individually sealed airtight in a Stollen bag (large fresh-keeping bag) and stored in a cool place for at least four weeks.
9. Tip: I personally have already baked this recipe successfully in the bread maker (program: bread / normal; ingredients modified in terms of quantity)). However, the shape and the holes through the kneading pegs take getting used to.
10. Supplementary variant of potato cake: Approx. 600 g of the Stollen dough are removed and intensively kneaded with approx. 150 g of boiled potatoes (3 pieces) from the day before.
11. Roll out this dough thinly (!) On a buttered sheet. Bake until golden brown over medium heat as with the Stollen for approx. 25 minutes. After baking, brush with melted butter and sprinkle with cinnamon and sugar. Should be eaten warm.

Also Like

Saxon Stollen Cake

The perfect saxon stollen cake recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen

The magical aromatic stollen is the most delicious baked goods for Christmas! Delicate, soft yeast dough cake with candied fruits and dried fruits. Ingredients Milk (warm) – 100 g Large egg – 1 pc. Butter – 70 g + 30 g for impregnation Sugar – 70 g Vanill...

Stollen According To Saxon Recipe

The perfect stollen according to saxon recipe recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Gugelhupf

The perfect christmas stollen – gugelhupf recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Muffins

The perfect christmas stollen – muffins recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen Parfait

The perfect christmas stollen parfait recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen Roussillon

The perfect christmas stollen roussillon recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Ultimate-

The perfect christmas stollen – ultimate- recipe with a picture and simple step-by-step instructions. More...

Grandma’s Christmas Stollen

The perfect grandma’s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Rhenish Christmas Stollen

The perfect rhenish christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mini Christmas Stollen

The perfect mini christmas stollen recipe with a picture and simple step-by-step instructions. More...

Norwegian Christmas Stollen

The perfect norwegian christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mother`s Christmas Stollen

The perfect mother`s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mum`s Christmas Stollen

The perfect mum`s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Saxon Stollen, Our Old Family Recipe

The perfect saxon stollen, our old family recipe recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen After Grandma Martha

The perfect christmas stollen after grandma martha recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen, Sweet Gem with Tradition

The perfect christmas stollen, sweet gem with tradition recipe with a picture and simple step-by-step instructions. More...

Iced Christmas Stollen with Rumtop Fruits

The perfect iced christmas stollen with rumtop fruits recipe with a picture and simple step-by-step instructions. More...

Scallop with Champagne Sauce on Christmas Stollen

The perfect scallop with champagne sauce on christmas stollen recipe with a picture and simple step-by-step instructions. More...

Traditional Christmas Stollen from Ore Mountains

The perfect traditional christmas stollen from ore mountains recipe with a picture and simple step-by-step instructions. More...