Saya`s Greek Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g tomato (s), dried in oil
- 1 kg potato (s), (with clean skin)
- 450 g chicken breast
- 4 clove (s) garlic
- 2 tablespoon rosemary
- 2 tablespoon olive oil
- 2 tablespoon thyme
- 100 g sheep cheese, liht
- 500 g cocktail tomatoes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Lightly pre-cook the potatoes with their skin on. Drain and let cool. Cut the potatoes into wedges.
- Dice the tomatoes in oil. Cut the chicken breast fillet into pieces.
- Press the garlic, finely chop the rosemary. Mix both with the oil and season. Add the thyme and diced tomatoes and let them steep.
- Mix the marinade with the potatoes and the meat and let it steep for another 5 minutes.
- Put everything in a baking dish and bake in the preheated one at 180 ° for about 45-50 minutes. After 25 minutes of baking, add the diced sheep`s cheese and the halved cocktail tomatoes and finish cooking.
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