Schnitzel Casserole on Sheet

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey schnitzel
  • salt
  • pepper
  • Paprika powder
  • Flour
  • 1 leek
  • 1 can mushrooms
  • 1 cup cream
  • 0.5 tablespoon ½ seasoning
  • 175 g cheese (er.Gouda)
Schnitzel Casserole on Sheet
Schnitzel Casserole on Sheet

Instructions

  1. Season the schnitzel, turn in flour and place on a greased baking sheet. Clean the leek and cut into rings. Drain the mushrooms. Spread both on the schnitzel and bake.
  2. Baking time: approx. 30 minutes at 200 ° C
  3. Then whip the cream until stiff and season. Sprinkle the schnitzel with grated Gouda cheese. Pour the cream over it and bake.
  4. Baking time: another 30 minutes at 200 ° C

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