Schnitzel in Baking Dish

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 pork schnitzel
  • 20 slices bacon or raw ham
  • 2 cups crème fraîche with herbs
  • 1 cup cream
  • 3 tablespoon flour
  • 1 onion (s)
  • 1 dash tomato ketchup
Schnitzel in Baking Dish
Schnitzel in Baking Dish

Instructions

  1. Cut the schnitzel into slightly larger pieces. Wrap with the bacon or ham slices and place in a baking dish. Chop the onion into small pieces, mix with the rest of the ingredients in a bowl and pour into the baking dish. Then cook in the oven at 180 degrees for 1 hour.

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