Schnitzel Rolls with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 thin pork schnitzel or turkey, each approx. 0 g
- 8 wild garlic leaves
- 8 slices Parma ham or Serrano
- 1 tablespoon mustard
- pepper
- Paprika powder, noble sweet
- salt
- olive oil
- possibly wine, white
- possibly cream
Print Recipe
Pin Recipe Instructions
- Mix the mustard (I used wild garlic and rotisseur mustard) with salt, pepper and paprika. Brush the schnitzel with it, place a leaf of wild garlic on each schnitzel, top with 1 slice of ham. Roll up the schnitzel tightly, fix with toothpicks.
- Fry in a pan with olive oil for about 15 minutes. If you like, you can deglaze the meat stock and prepare a sauce with white wine and cream.
- Risotto and salad go well with it.
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