Schnitzel with Mushrooms and Apples
by Editorial Staff
Fried pork meat with mushrooms, apples, and nuts. Very tasty!
Ingredients
- Pork schnitzels (100-120 g each) – 4 pcs.
- White mushrooms fresh or frozen – 100 g
- Sweet and sour apple – 1 pc.
- Vegetable oil – 1 tbsp
- Salt
- Ground black pepper
- Butter – 30 g
- Bulb onions – 1 pc.
- Ground walnuts – 2 tbsp
Directions
- Grease pork schnitzels with vegetable oil and fry on the grill or in a grill pan. Season with salt and pepper. Wrap the schnitzels in foil and place them in a warm place.
- Chop the onion finely and fry in oil.
- Peel the apple and grate it on a coarse grater. Cut the mushrooms into small cubes. Grind the nuts on a rotary grater.
- Add mushrooms to the onion, season with salt and pepper, and fry for 5-7 minutes. Add apples and nuts and fry for 3 minutes.
- Put the fried mixture on the prepared schnitzels. Pork schnitzel with mushrooms and apples is ready. Enjoy your meal!
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