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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
200
g currant jelly, red
100
ml balsamic vinegar
200
ml rapeseed oil, cold-pressed
500
ml chicken broth
1
tablespoon mustard, medium hot
1
tablespoon black pepper from the mill
1
tablespoon salt
1
garlic clove (s), pressed through
Schrats Dressing for Leaf Salads
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Instructions
All ingredients well mixed makes one liter of salad dressing. I fill it in a liter bottle and keep it in the refrigerator. It lasts for 2-3 weeks without any problems.