Schüttelkuchen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cans tangerine (s), with juice
- 2 cups cream
- 1 pack cream stabilizer
- 2 packs cream powder (paradise cream vanilla)
- 1 packet vanilla sugar
- 1 cake base
Print Recipe
Pin Recipe Instructions
- Put the first 5 ingredients in a bowl with a lid and shake vigorously. Then put the mixture on a fruit crust with the help of a cake ring and chill.
Also Like
The perfect chocolate – schüttelkuchen recipe with a picture and simple step-by-step instructions. More...
The perfect schüttelkuchen with pineapple recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog cake (schüttelkuchen) recipe with a picture and simple step-by-step instructions. More...
The perfect kerstin`s schüttelkuchen recipe with a picture and simple step-by-step instructions. More...
Schüttelkuchen – Pudding – Mandarins
The perfect schüttelkuchen – pudding – mandarins recipe with a picture and simple step-by-step instructions. More...
Schüttelkuchen with Paradise Cream
The perfect schüttelkuchen with paradise cream recipe with a picture and simple step-by-step instructions. More...
Comments for "Schüttelkuchen"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|