Schupfnoodeln with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet potato noodles from the refrigerated shelf or frozen
- 1 small spring onion (s)
- 100 g ham, diced
- 100 g cheese (Emmentaler, Gouda, ) rated
- margarine or butter
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions. Leave out some margarine or butter in a pan, add the ham and fry.
- Add the potato noodles and fry. When the noodles begin to brown, add the onions and continue frying until the noodles are crispy.
- Finally add the grated cheese and fold in until it has melted. Salad tastes good with it.
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