Schupfnudelpfanne with Thuringian Sausages
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 sausages, (mini Thuringian)
- 700 g potato noodles
- 1 red pepper (s)
- 1 zucchini
- 1 large onion (s)
- 5 mushrooms
- 2 teaspoons cream cheese, with herbs or paprika
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Wash the vegetables and cut into small pieces. Also chop the mushrooms and onions into small pieces. Fry in a pan and season with salt and pepper. Fry the sausages in a separate pan, take them out of the pan and also fry the potato noodles in it. Mix everything in a pan, add the cream cheese and stir in.
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