Scones with Buttermilk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g wheat flour
- 4 teaspoons, leveled baking powder
- 1 teaspoon, leveled salt
- 3 teaspoons, leveled sugar
- 1 pinch vanilla
- 200 g buttermilk
- 100 g butter or mararine, room temperature
Moreover:
- 1 egg yolk for brushing
- 1 tablespoon buttermilk for brushing
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Combine all dry ingredients in a bowl, add the buttermilk and butter and work with a dough hook into a smooth dough for about 5 minutes. Knead the dough briefly again on a lightly floured work surface and shape into an approx. 25 cm long snake. The dough should be slightly sticky. With a sharp knife cut into 10-12 pieces, place on a baking sheet with baking paper and brush with the mixture of egg yolk and buttermilk.
- Put in the oven preheated to 180 degrees top / bottom heat (165 degrees hot air) and bake for about 20-25 minutes.
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