Scones with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g wheat flour
- 1 packet baking powder
- 0.25 teaspoon ¼ salt
- 40 g butter or mararine, soft
- 1 egg (s)
- 150 g yourt (at least 3.5% fat)
- Flour for the work surface
For painting:
- 1 egg yolk
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Knead a dough from flour, baking powder, salt, butter, egg and yogurt. Roll this out on a floured surface approx. 2 cm thick and cut out circles approx. 5 cm in diameter. If you don`t have a cookie cutter, you can also use a water glass. Then dip the edge in flour beforehand.
- Mix one egg yolk with 1 tablespoon of cream and brush the scones with it. Bake in the preheated oven at 200 ° C for approx. 10-15 minutes until the scones are lightly browned.
- In England, the scones are eaten warm with jam and clotted cream (the latter is a calorie bomb that I would most likely compare with crème double or mascarpone). We only like butter and / or jam on it.
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