Scrambled Eggs Farmers Art
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 100 g bacon or boiled ham, cut into strips
- 100 g feta cheese
- 50 g olives, reen
- 0.5 ½ bunch chives
- 0.5 ½ onion (s), diced
- some paprika powder
- salt and pepper
- some chives rolls
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Sweat the onions in a pan until translucent. Then add the ham and fry it. Add the olives.
- Beat the eggs in a bowl and season with salt, pepper and paprika powder. Add the seasoned eggs to the pan with the other ingredients and fry until they are set.
- Just before they`re done, add the feta cheese cut into small pieces. Arrange on the plates and sprinkle with chives.
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