Scrambled Eggs in a Loaf (Simple)

An original breakfast and incredibly tasty – the loaf is crispy, the scrambled eggs are tender and very satisfying.

Ingredients

Directions

Turn on the oven 180 degrees. Cut the loaf in half lengthwise. Pull out the crumb. For the filling, cut everything, Salt the eggs, and beat with a fork.
Put the filling in the loaf, pour the egg. Put in the oven for 5 minutes, until the loaf is browned.
Remove from oven, eggs will be raw! Now transfer the loaf to a plate and set for 1.5-2 minutes. into the microwave.
The eggs are now ready! Enjoy your breakfast and have a nice day!

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