Scrambled Eggs in a Loaf

by Editorial Staff

Good day. Children, as you know, are not very fond of eating, so I came up with an interesting way to serve scrambled eggs. It turned out delicious and original, it will suit adults too!

Cook: 20 mins

Serving: 1

Ingredients

  • Baton – 1/3 pc.
  • Egg C1 – 1 pc.
  • Sausage – 30 g
  • Cheese – 30 g
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Let’s prepare the products.
  2. Take 1/3 of a loaf (5 cm), cut out the pulp in the center. We do not select everything, we leave the bottom about 1 cm thick.
  3. Chop the sausage finely. Rub the cheese on a fine grater.
  4. Let’s send some sausage and cheese to the bottom of the loaf. Let’s break 1 egg.
  5. On top of the egg, you need to salt a little, pepper and sprinkle with the rest of the sausage and cheese.
  6. We will bake scrambled eggs in a loaf in a preheated oven for 10-20 minutes at 150 degrees.
  7. Actually, the fried eggs in the loaf are ready! Hearty and tasty. Excellent presentation. Bon appetit!

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