Scrambled Eggs in Rural Style

by Editorial Staff

Summary

Prep Time 8 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 8)

Ingredients

  • 12 egg (s), beaten, 1 cup linden flower petals
  • 100 ml cream, whipped
  • 30 g butter
  • 1 pinch (s) salt
  • 1 pinch vanilla powder
  • 3 teaspoons sugar
  • 1 teaspoon orange (n) floral water
Scrambled Eggs in Rural Style
Scrambled Eggs in Rural Style

Instructions

  1. Mix the eggs, salt, vanilla, sugar and orange blossom water together well. Heat the butter in a pan, add the mixture and let it set while stirring gently until the egg mixture is almost plum-soft. Now fold in the petals and whipped cream. Then serve immediately with toast or Melba toast.
  2. In connection with a latte cafe or similar coffee with milk, an extraordinary breakfast with a lot of aroma.

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