Scrambled Eggs – Meat Loaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 ½ slice (s) meat loaf, diced
- 1 small onion (s), cut into half slices
- 3 egg (s)
- 100 ml milk
- 4 slices bread
- 0.5 ½ bell pepper (s)
- butter
Print Recipe
Pin Recipe Instructions
- Fry the meat loaf with the onions. Whisk eggs with milk and pour over the meat loaf. Fry well, like scrambled eggs.
- Put 2 slices of bread on each plate (possibly buttered) and distribute the egg mixture evenly on top.
- Cut the bell pepper into small cubes and distribute on top.
- If you like, you can add remoulade, but the seasoning is enough.
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